Recipe of Super Quick Homemade Clam Soup

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Before you jump to Clam Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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We hope you got insight from reading it, now let's go back to clam soup recipe. To make clam soup you only need 6 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Clam Soup:

1. Take 1 kg of white clams.
2. Prepare 2 stalks of green onions.
3. Get slices of ginger.
4. Take to taste of salt and pepper.
5. Prepare 3 pcs of small tomatoes.
6. Use 2 cloves of crushed garlic.

Instructions to make Clam Soup:

1. Thoughrouly wash the clams with water. Soak the clams for 1 hour and remove water. Clean the shells of the clams with a clean brush. Throw away clams that are open..
2. Except salt and pepper, put all other ingredients in a casserole. Fill with water enough to cover the clams..
3. Boil until all clams open and the soup is murky white..
4. Salt and pepper to taste. Serve hot..

Ginger and Clam Soup - Nourishing Chinese style soup with clams and lots of ginger. This soup is absolutely delightful and so easy to make! I love soups of all sorts, especially Chinese soups. To the Chinese, soups are highly nourishing as each ingredient in the soup delivers a certain health (and beauty) benefit and promotes overall vitality. If you like your chowder on the thick side, add another tablespoon of flour after it is done in the Instant Pot.

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