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Shrimp and clam in tomato sauce

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We hope you got insight from reading it, now let's go back to shrimp and clam in tomato sauce recipe. To make shrimp and clam in tomato sauce you only need 9 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Shrimp and clam in tomato sauce:

You need 1/2 cup of clam.
Get 1/2 cup of meduim shrimp.
Prepare 1 can of sweet tomato sauce 10.6 ounces.
Use 1/4 of green capsicum.
Get 1/4 of yellow capsicum.
Take 1/4 of red capsicum.
Use 1/2 of white onions juliene cut.
Get of Pasta.
Provide 2 cloves of garlic.

Instructions to make Shrimp and clam in tomato sauce:

Boil pasta and set aside.
Saute garlic and onions then add shrimp and clam.
Saute until onions get wilted.
Then add capsicum boil the add tomato sauce.
The add pasta and mix garnish with herb.

Shrimp and clams in tomato-based sauce, with noodles (frozen meal). The sauce was the perfect mixture of everything savory, slightly sweet, creamy, herby, and even (yes) a little spicy that we love. And when paired with some Then once the pasta is cooked and drained, combine it with the creamy tomato basil sauce and the cooked shrimp, and toss until combined. A zesty homemade tomato sauce with Moroccan spices forms the base for this flavorful shrimp tagine. Cooking directions call for preparing the sauce and shrimp in a traditional Moroccan tagine.

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